Ole & Steen Requirements

Internationally renowned Danish bakery, coffee and food-service chain

Ole & Steen requirements:
  • 1,500 – 3000 sq. ft.
  • A1 use
  • Prominent corner locations preferred
  • Busy retail locations
  • Central London, London villages and strong commuter towns
Download PDF
Crepeaffaire Requirements

Crêpeaffaire offers casual dining serving freshly baked savoury and sweet crêpes

Crêpeaffaire requirements:
  • 800 – 1,600 sq. ft.
  • A1 use – no extraction required
  • Ground floor high footfall locations
  • High-end shopping destinations, high street and transport hubs
Download PDF
Frizzenti Requirements

FIZZ! bars serving fizz and cocktails in premium shopping centres

Frizzenti requirements:
  • 400-800 sq. ft.
  • Island sites at prime travel hubs with additional seating areas
  • Power supply required
  • Water & drainage preferred but not essential
Download PDF
Costa Requirements

The nation’s favourite coffee shop

Costa Coffee requirements:
Small Format Stores
  • 250 – 750 sq. ft.
  • Close to transport hubs
  • High footfall locations
Standard Format Stores
  • 1,500 – 2,500 sq. ft
  • High street locations
Find Out More
SpiceBox Requirements

Award-winning curry house serving fresh flavourful vegan food

SpiceBox requirements:
  • 1,500 to 2,000 sq. ft.
  • Older character buildings preferred
  • Prominent locations
  • Ideally with A3 planning and extract
  • Rents up to £50K per annum
Download PDF

The world’s first multi-service salon

Marie Claire Jet Style requirements:
  • 1,200 sq. ft. units
  • High footfall transport hub locations

Marie Claire Jet Style’s flagship store is due to open at St Pancras Station, London in Q2 2020

Find Out More